Hoppy IPA Goodness, Tex the Third

Bottled some beer yesterday, the IPA and Low ABV saison/farmhouse that I brewed a couple of weeks ago.

In the past I have brewed at my parents’ farm and fermented in my spare room (about 170km away). This meant I could control my temperatures, add dry hops, rouse it a bit if I needed, take gravity tests, keg it, add more dry hops, taste, taste and taste again. Now I brew, add the yeast and drive away. Thus when I’m driving to the farm to bottle I have no idea what I will be bottling, good, bad or indifferent.

I brewed an English IPA about a month ago, it was a drain pour, however I was pretty happy with the beers I bottled yesterday. Especially the IPA. I’m going to hold comment on the low ABV saison/farmhouse beer as I just haven’t decided if I like it yet.

Back to the IPA, the third iteration of an IPA named after a sons kid, Tex. Both of the previous Tex beers have medalled at VicBrew, looking for a 3rd with Tex the Third. On tasting the un carbonated beer it was dry and hoppy and aromatic. I could just smell that citrus bomb of an IPA as I was bottling, all the things I wanted. Big smile on my face for a more or less neglected beer.

Time will tell how it goes, but at least I think I have a beer I’ll like. Here is the recipe;

TEX the THIRD

Batch Size: 22.00 L            Brewer: Darren Keating

Boil Size: 28.00 L                Boil Time: 55 min

Mash Temp 64 deg C, Ferment Temp 20 deg C                  Brewhouse Efficiency: 70.00 (I actually think I got more like 65%)

Ingredients

Amount               Item Type                                    % or IBU

6.25 kg                  Marris Otter Pale (5.9 EBC)          Grain     79.82 %

0.90 kg                  Munich Malt (17.7 EBC) Grain     11.49 %

0.38 kg                  Cara-Pils/Dextrine (3.9 EBC)        Grain     4.85 %

0.20 kg                  White Wheat Malt (4.7 EBC)        Grain     2.55 %

0.10 kg                  Caramel/Crystal Malt – 30L (59.1 EBC)      Grain     1.28 %

15.00 gm              Magnum [14.70 %] (60 min) (Mash Hop)               Hops      5.8 IBU

30.00 gm              Simcoe [12.60 %] (Dry Hop 3 days)           Hops      –

30.00 gm              Amarillo Gold [9.20 %] (Dry Hop 3 days) Hops      –

27.00 gm              Warrior [16.70 %] (55 min) (First Wort Hop)          Hops      63.2 IBU

20.00 gm              Centennial [10.90 %] (25 min)     Hops      11.5 IBU

20.00 gm              Cascade [6.20 %] (25 min)            Hops      6.6 IBU

50.00 gm              Centennial [10.90 %] (1 min)       Hops      11.9 IBU

50.00 gm              Cascade [6.20 %] (1 min)               Hops      6.8 IBU

10.00 gm              Simcoe [13.00 %] (0 min) (Dry Hop)          Hops      –

10.00 gm              Cascade [6.20 %] (0 min) (Dry Hop)          Hops      –

10.00 gm              Amarillo Gold [9.20 %] (0 min) (Dry Hop)               Hops      –

10.00 gm              Centennial [10.90 %] (0 min) (Dry Hop)  Hops      –

11.62 gm              Gypsum (Calcium Sulfate) (Mash 60.0 min)          Misc

2 Pkgs   British Ale (Wyeast Labs #1098) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.072 SG      Measured Original Gravity: 1.065 SG

Est Final Gravity: 1.018 SG            Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 7.13 %               Actual Alcohol by Vol: 6.92 %

Bitterness: 105.8 IBU      Calories: 615 cal/l

Est Color: 16.0 EBC

Brew that one and fingers crossed you will have an IPA that is not to bad, and if all goes well you will even have a Zen brew and bottling day as I did. Ah Zen, and it was a beautiful spring day out on the farm, on the day after the Catters had a good win. Cant go wrong with that.

Cheers D

PS – I’ll post the low ABV Saison recipe when I get around to it

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