I’m going to start with the wrong end of this beer, the one thing I don’t like about it, it’s a little high on the booze at 6.5% abv. Thats higher than I think a saison should be, yes it’s my personal thing, how can a farm worker do a hard day at it when drinking booze like this all day? OK but this one is a good beer so I’ll let it off.
Whats good about it? its got a good spicy flavor and that definite funky yeast hit. The malt gets is there but with that grainy dryness that makes for a good saison. The carbonation is there, nice and fresh. All round this beer is dry, drinkable, nice little bit of hops, nice big bit of yeast funk. I declare this a good saison. They also have both barley and wheat in the malt bill, something else that I highly agree with.
All round well done Nogne, however you pronounce your brewery name.
Now to my photo. I have been following the Whole Larder Love blog for a bit, hunting, cooking, foraging and some pretty cool photos. Rohan often takes photos of things on a board with a knife and some veg. Thought I’d give it a crack, seems to work for his blog.