a good day – soft shell crab, lamb, stout and David O’Doherty

Description unavailableImage by Zena C via Flickr
From starting of as a pretty dull day in the office with a toasty cheese sandwich for lunch and no fresh air between the 10AM coffee and the 5.45 PM escape from the office my day ended pretty well. So what did I do to make that dull lot end well?

Started with some emails about going to the comedy festival. And if we are going out we needed some food. So tickets were booked and then dinner discussed. Luckily the suggestions were all in my neck of the woods, the Paris End of Collins St. We ended up at Cumulus Inc. an easy walk from my office. I’ve never eaten there, just had a beer or two at the bar (usually a Kooinda Pale – good local beer) however that would change tonight. We needed to be in and out fairly quick so asked the waitress what our odds were of a speedy service. All good she said and recommended the slow roasted lamb shoulder and a couple of sides. Throw in some soft shell mud crab and who could be happier? not me. Two thumbs up to Cumulus In. and the helpful waitress (she had a bunch of tats, was very helpful and not pretentious at all).

Next to the show, David O’Doherty at the Forum. Funny Irishman who wears a cape and plays an electric piano (a Casio I think) among other things he made a joke involving an upside down calculator and the number 58008 (if you get it you are cool). Highly recommend going and seeing him. I am now thinking about getting a cape, but not a gold one, that would be copying. Must try and jam in another comedy festival show or two while its still here, I always mean to go to more shows each year but so often fail for no reason.

Now to the beer, Deschutes Brewery Obsidian Stout. I picked this up at Slow Beer a couple of weeks ago but haven’t gotten around to it yet. Its black black with a tan head, a roasty nose and a really smooth taste. This beer is silk, its 6.4% ABV, but soft and smooth. The best way of describing it is as an American stout, it reminds me of Rouge Shakespeare stout, and is more in the league of an Export rather than a Dry stout or Guinness.

Drinking this stout puts me in the mood for more stout, which means I should have brewed some stout by now. It always happens this way, about the time I would like a stout I should have made some about a month ago. Brewing for Dazzapalooza and the Belgian/buggy  beers I have planned may delay a stout for a while but I’ll get to them ASAP. I think there may be a CYBI Jamil Show (from the Brewing Network)recipe for this beer. If there is I’ll be having a crack at it.

That’s enough for now. Go have yourself a good night.

Cheers D


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