Anyway the catters one today and I brewed yesterday so that’s OK, got some zen time. 100 posts that’s at least showing that I’m sticking with something, and perhaps doing OK. Anyway the beer is for Dazzapalooza – here’s the recipe for Ded Red Ged. (25 litre batch, 70% efficiency)
6500 g Crisp Pale Ale
500 g JW Light Munich
500 g JW Light Crystal
250 g JW Amber
250 g JW Dark Crystal
80 g JW Chocolate
43.00 g Horizon [10.90 %] (50 min) (First Wort Hop) Hops 55.7 IBU
35.00 g Cascade [5.00 %] (10 min) Hops 4.0 IBU
35.00 g Centennial [9.20 %] (10 min) Hops 7.4 IBU
35.00 g Cascade [5.00 %] (0 min) Hops –
35.00 g Centennial [9.20 %] (0 min)
Mash it at about 67 deg c, ferment it at about 21 deg c.
I made this beer years ago when living in Port Melbourne, I liked it then and have been meaning to make it again. Some things just take a while to get around too.
Baring some kind of major fuckup it will be on tap at Dazzapalooza.
Enjoy your Sunday, or the next 66 minutes of it.