|look at the sparkle!|
So what do I drink when I’m buggered? well first I try the wedding beers, both good glad to say. Not outstanding or over exceptional but they are good and will be on track for the wedding in 3 weeks. The Wit is not to big on the fruity spicy character, and the pale has a nice strong citrus twang to it. All as planned. But that was more of a quality control process rather than a beer.
So what do I drink? In the fridge I have a bottle of theANHC commemorative beer “Resurrection” Double Stout, made I think by the guys at Matilda Bay. This is a good beer, a 6.8% ABV thick rich chocolaty stout, with a really nice roasty backbone, almost a touch of bitterness kind of like a short black coffee.
You can look for this beer but I doubt you’ll find it. I only have the beer because i left it at Brent’s (the buck) office so I could go and drink at ANHC club night without loosing it. This meant that I could let it age somewhere for 6 or so months and enjoy it now. There was talk at the conference about the beer being put on the shelf. Haven’t seen or heard anything to back this up but it would be a good thing. It would lead to a whole lot of people falling over in bars, but it would be a good thing. Oh and its black. That’s a good thing for a stout.
I’m kinda tired now. Need to get some sleep so I can drink beer tomorrow night. Planning on having some beers with Dan (the unemployed), Hendo from Otway Brewing and Glen from Hargreaves Hill if he has decided to let out his inner rock star brewer and join us (ok that probably wont happen). Good beers, good people will be a good day (well evening).
One final thing if you read this please click the follow button on my blog, Mark Dapin is trying to get more followers and I’m trying to stay in front of him. It hardly seems fair he has an column in The Age Good Weekend so I need some help in getting my follower numbers up. Please join, the blog you save could be my own.