Time to change I think and get something that I can refer to as a sculpture rather than the stuff I make beer with. This new system will also see me up the brew length, from about 30 to about 50 litres. This may get me to a higher level of brewing zen.
I have a march pump, a couple of stainless false bottoms, a plate chiller and a bunch of taps and fittings. Recently I purchased 3 60l stainless steel kegs from the Bridge Rd Brewers in Beechworth (cheers for picking them up Stu). These were on eBay and more or less a “shit I should buy them” type thing that has led to me thinking more about a brew sculpture. Now I have 3 60l vessels and 1 50l one. Three of these in some type of setup will be my new brew sculpture, the other will become a fermentor for buggy beers. Question is I can’t figure out what the best way to configure them is.
I don’t want to have to buy to much new stuff (within reason) and I’m not wanting to go all gravity as that will make the thing about 10 feet tall and not all that friendly to move. This leaves me thinking that it will be a 2 level system using the march pump to either move the sparge water or the wort out of the mash tun. Listening to a guy from Great Northern Brewing Co on the Brewing Network Sunday Session about his 3 story tallest building in town brewery has me still thinking that I would love a gravity system if not just for the simplicity.
There are a bunch of different configurations have a look at the sabco or morebeer websites. I like the look of the more beer tippy dumpy systems from more beer but the whole thing looks to get a touch tall. The sabco system is about the right height but I’m not sure I like the idea of pumping the wort out of the mash tun. I still like gravity and since its free and constant I figure its worth using.
Going single would level would need another pump, not sure I want to spend that cash. I think there will be $ spent on a digital temp controller for the hot liquor tank. Digital is much nicer than analogue. This will also test my welding skills that have been unused for a long time. That will be interesting.
Some of the planning will be no doubt happening tomorrow night at Biero where I will be drinking biero with Nik and Dan. There may well be a plan on a napkin. Actually there may well be a really shitty plan with a rather large spoiler and a chrome petrol cap drawn on a napkin.
So anyway ideas or suggestions are welcomed. This may be a long planning phase and a relatively simple build. Or not still I can’t figure out what I want as I’ve only ever brewed on my ghetto contraption that has moved from shelf to cupboard to esky to woolshed. Time for some brew sculpture bling.
PS – I’m having a pint of saison right now, done with the Grain and Grape pale ale fresh work kit, the Belgian saison yeast and 40g of Striesalspalt hops. Not bad, not excellent, but good for this hot weather and for a beer that was mainly made to grow yeast. Need to go now Californication is on soon, lets see what Hank can fuck up (or who he can fuck) tonight.