So before I launch into the topic a quick brewing and stuff update. The pale ale and porter that I brewed for the family boxing day party went down fantastically. This is always my favorite thing to brew for as I get to enjoy my beer with family. The most memorable part was my mum and aunts (none of them really craft beer drinkers) getting stuck into the robust porter. It had a nice chocolate and coffee to it and it was over 6%ABV. I guess they slept well.
I also brewed my first saison for the season, this time using the french saison yeast rather than my usually go to the Belgian one. I was going to knock out a batch of pale ale also but with the heat wave we are getting right now in Melbourne it was just better to leave it alone. More brews to happen in the coming weeks.
Now to the wheat harvest that usually gives me some home grown grain for brewing. Not so awesome this year, the harvest which is all done now went pretty well but the wheat has ended up being “shot”, that is it has started to take up moisture and think about growing. Not awesome for storing and I’m not too sure how it’ll go in the beers this year. If I want to use any it’ll need to be early in the year I think.
Now back to the topic of the Session - Brewers and Drinkers
What is the difference between brewers and drinkers, not a lot I’d say. Firstly I need to state, for fairness, that I am both a brewer (homebrewed) and a drinker. Both brewing and drinking take me to a zen place. Probably more so with the brewing, my 4 hours of zen providing everything works properly.
I think that in general brewers are a subset (sub species?) of drinkers. If I can recal year 8 maths I think a ven diagram would be the best way to put it in a picture. There would probably need to be subsets of both drinkers and brewers, but in general I think the brewer circle would sit 100% within the drinker circle. So in general all brewers are drinkers (I think, although I have heard of a former pro brewer who prefered wine to beer, or perhaps just his beer).
I think that it should also be noted that neither brewers or drinkers can really survive without each other. I think you call that a symbiotic relationship.
People who only drink are just the ones who havent figured out how to DIY, just like people who watch Jamie and Nigella yet never pick up a pan or knife (or do speed cooking or lick the spoon with cleavage showing). That said all drinkers can be brewers (yes I know I am making a huge assumption that by drinkers we mean beer drinkers, but economists get to make assumptions and they never get things wrong, right?). All becoming a brewer takes is a trip to Kmart and the purchase of a home-brew kit. Its
easy, I got a mate going on this in mid December and he was drinking homebrew on Christmas day. Easy.I’d like to think more on the end of the drinker and brewer brackets who focus on good beer, craft, boutique what ever you want to call it, just not industrial lager.
Drinkers of good beer are all about making choices in beer that give them a high level quality experience that enhances all things around them. It is not simply a refreshing booze delivery device (but yes they are excellent attributes of beer, especially today when its 40 deg C in Melbourne). Brewers of said beer often start as drinkers of said beer who ask the questions like “why is x beer different to y beer?”. This leads to questions like “can I make x beer?”. Thats pretty much how I became a brewer. I do have to add that I have a background in science and agriculture, and love tinkering so the process and engineering that goes on in brewing is right up my alley. However so many brewers have backgrounds that in theory should make them completely unqualified to brew (all these bloody IT people), yet they still do.
Thankfully many drinkers realise that they cannot brew and get the beer they want. Both for them and their friends this is probably a good thing.
So Brewers and Drinkers. Where am I heading, I don’t really know but I told James (Beer Bar Band) that I’d post something.
When looking at the subsets these are my findings;
Drinkers only – essentially lazy or skill lacking people.
Brewers only – very strange people, I recommend that you show extreme caution when dealing with these people.
Drinkers who brew – very well-rounded people who are highly skilled and generally awesome.
And that my friends is the post, a rather biased one, and none of it factual in any way. It actually felt a bit like doing a Biology exam at Uni. I usually did quite well at them.
I’ll post some more saison recipe updates in the coming weeks as my search for the perfect saison recipe continues (and yes I know there is no such thing).